Tamarind Appehuli, also known as Sweet-Sour Tamarind Curry, is a popular Indian dish made with tamarind, jaggery, and a variety of spices. It is often served as a side dish with Indian meals and can also be used as a dip. Here is a recipe you can use to make Tamarind Appehuli at home:

 Tamarind Appehuli, also known as Sweet-Sour Tamarind Curry, is a popular Indian dish made with tamarind, jaggery, and a variety of spices. It is often served as a side dish with Indian meals and can also be used as a dip. Here is a recipe you can use to make Tamarind Appehuli at home:

Ingredients:

  • 2 cups tamarind pulp
  • 1 cup jaggery
  • 1 tsp mustard seeds
  • 1 tsp urad dal
  • 1 tsp chana dal
  • 1 tsp cumin seeds
  • 1 tsp red chili powder
  • 1 tsp turmeric powder
  • Salt to taste
  • 2 tbsp oil

Instructions:

  1. In a pan, heat oil and add mustard seeds, urad dal, chana dal, cumin seeds and fry until they turn golden brown.
  2. Add tamarind pulp, jaggery, red chili powder, turmeric powder, and salt to taste. Mix well.
  3. Allow the mixture to boil for about 10-15 minutes on medium flame or until the tamarind and jaggery are well combined.
  4. Once the mixture thickens, turn off the heat and allow it to cool down.
  5. Your Tamarind Appehuli is now ready to be served.

This dish is a perfect combination of sweet, tangy and spicy flavor. It's a great way to add some flavor to your meal and also a good source of vitamins and minerals. You can adjust the amount of jaggery and red chili powder as per your preference to make it more delicious. This dish can be stored in an airtight container for up to a week in the refrigerator. It's perfect to be served as a side dish with idli, dosa, or vada

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