Kannekudi (also known as Soralekudi) Katne is a traditional dish from the Kannekudi region of Tamil Nadu, India. It is a type of dry curry made with small onions, tomatoes, and a variety of spices. Here is a recipe for making Kannekudi Katne:

 Kannekudi (also known as Soralekudi) Katne is a traditional dish from the Kannekudi region of Tamil Nadu, India. It is a type of dry curry made with small onions, tomatoes, and a variety of spices. Here is a recipe for making Kannekudi Katne:

Ingredients:

  • 500g small onions (peeled and halved)
  • 3 tomatoes (chopped)
  • 1 tsp mustard seeds
  • 1 tsp fenugreek seeds
  • 1 tsp cumin seeds
  • 1 tsp coriander seeds
  • 1 tsp urad dal
  • 1 tsp chana dal
  • 2 red chilies
  • 1 tsp tamarind paste
  • 1 tsp turmeric powder
  • Salt to taste
  • Oil for cooking

Instructions:

  1. Heat oil in a pan and add mustard seeds, fenugreek seeds, cumin seeds, coriander seeds, urad dal, and chana dal. Cook until they turn golden brown.
  2. Add red chilies and cook for a few seconds.
  3. Add small onions and cook until they turn translucent.
  4. Add tomatoes and cook until they turn mushy.
  5. Add tamarind paste, turmeric powder, and salt to taste. Mix well.
  6. Cook for a few minutes, until the oil starts to separate from the mixture.
  7. Serve hot with rice or chapati.

Note: You can adjust the spice level to your liking by adding more or less red chilies.

  1. If you want to add some more flavor you can add some curry leaves, ginger and garlic paste.
  2. Once you add the ginger-garlic paste sauté for a minute and then add the curry leaves.
  3. Add 1/4 cup of water and let the mixture simmer for 10-15 mins.
  4. Keep stirring occasionally and make sure the mixture doesn't stick to the bottom of the pan.
  5. Once the onions are cooked through and the mixture starts to thicken, turn off the heat.
  6. Serve the Kannekudi Katne with rice or chapati and garnish with some coriander leaves.

Enjoy your delicious and authentic Kannekudi Katne!

Comments

Post a Comment

Popular posts from this blog

Cucumber Pulisheri is a traditional Indian dish made with cucumber and a variety of spices. It is a savory dish that is often served as a side dish with Indian meals, typically with rice or roti. Here is a recipe you can use to make Cucumber Pulisheri at home:

  Cucumber Pulisheri is a traditional Indian dish made with cucumber and a variety of spices. It is a savory dish that is often served as a side dish with Indian meals, typically with rice or roti. Here is a recipe you can use to make Cucumber Pulisheri at home: Ingredients: 2 cups of diced cucumber 1 cup of yogurt 1 onion, finely chopped 2-3 cloves of garlic, finely chopped 1 tsp mustard seeds 1 tsp cumin seeds 1 tsp turmeric powder 1 tsp red chili powder Salt to taste 2 tbsp oil 2 cups of water Instructions: In a pan, heat oil and add mustard seeds and cumin seeds, fry until they start to splutter. Add the onions, garlic, and sauté until they turn golden brown. Add the diced cucumber, turmeric powder, red chili powder, and salt to taste. Sauté for a couple of minutes. Add 2 cups of water and bring it to a boil, then reduce the heat and simmer for 10-15 minutes or until the Cucumber is cooked through. Once the curry thickens, turn off the heat and allow it to cool down. Whip the y...
Read more

Raw Mango Tambuli (Tambli) is a traditional Indian dish made with raw mango and yogurt. It is a savory dish that is often served as a side dish with Indian meals, typically with rice or roti. Here is a recipe you can use to make Raw Mango Tambuli (Tambli) at home:

  Raw Mango Tambuli (Tambli) is a traditional Indian dish made with raw mango and yogurt. It is a savory dish that is often served as a side dish with Indian meals, typically with rice or roti. Here is a recipe you can use to make Raw Mango Tambuli (Tambli) at home: Ingredients: 2 cups of diced raw mango 2 cups of yogurt 1 onion, finely chopped 2-3 cloves of garlic, finely chopped 1 tsp mustard seeds 1 tsp cumin seeds 1 tsp turmeric powder 1 tsp red chili powder Salt to taste 2 tbsp oil 2 cups of water Instructions: In a pan, heat oil and add mustard seeds and cumin seeds, fry until they start to splutter. Add the onions and garlic and sauté until they turn golden brown. Add the diced raw mango, turmeric powder, red chili powder, and salt to taste. Sauté for a couple of minutes. Add 2 cups of water and bring it to a boil, then reduce the heat and simmer for 20-25 minutes or until the raw mango is cooked through. Once the curry thickens, turn off the heat and allow it to cool down. ...
Read more