Raw Mango Tambuli (Tambli) is a traditional Indian dish made with raw mango and yogurt. It is a savory dish that is often served as a side dish with Indian meals, typically with rice or roti. Here is a recipe you can use to make Raw Mango Tambuli (Tambli) at home:

 Raw Mango Tambuli (Tambli) is a traditional Indian dish made with raw mango and yogurt. It is a savory dish that is often served as a side dish with Indian meals, typically with rice or roti. Here is a recipe you can use to make Raw Mango Tambuli (Tambli) at home:

Ingredients:

  • 2 cups of diced raw mango
  • 2 cups of yogurt
  • 1 onion, finely chopped
  • 2-3 cloves of garlic, finely chopped
  • 1 tsp mustard seeds
  • 1 tsp cumin seeds
  • 1 tsp turmeric powder
  • 1 tsp red chili powder
  • Salt to taste
  • 2 tbsp oil
  • 2 cups of water

Instructions:

  1. In a pan, heat oil and add mustard seeds and cumin seeds, fry until they start to splutter.
  2. Add the onions and garlic and sauté until they turn golden brown.
  3. Add the diced raw mango, turmeric powder, red chili powder, and salt to taste. Sauté for a couple of minutes.
  4. Add 2 cups of water and bring it to a boil, then reduce the heat and simmer for 20-25 minutes or until the raw mango is cooked through.
  5. Once the curry thickens, turn off the heat and allow it to cool down.
  6. Whip the yogurt and add it to the cooled curry.
  7. Your Raw Mango Tambuli (Tambli) is now ready to be served.

This dish is a perfect combination of spicy and tangy flavor. It's a great way to add some flavor to your meal and also a good source of vitamins and minerals. You can adjust the amount of chili powder as per your preference to make it more delicious. This dish can be stored in an airtight container for up to a week in the refrigerator. It's perfect to be served as a side dish with rice or roti. You can also garnish it with some coriander leaves and grated coconut before serving.

Please note that it's important to use a ripe and sour raw mango for this dish, as unripe or sweet mango will not have the same flavor or texture.

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