Orange Shortbread, also known as Orange Biscuits, is a delicious and tangy biscuit made with orange zest, all-purpose flour, and butter. It's a perfect blend of sweet and citrusy flavor. Here is a recipe you can use to make it at home:

 Orange Shortbread, also known as Orange Biscuits, is a delicious and tangy biscuit made with orange zest, all-purpose flour, and butter. It's a perfect blend of sweet and citrusy flavor. Here is a recipe you can use to make it at home:

Ingredients:

  • 2 cups all-purpose flour
  • 1 cup unsalted butter, at room temperature
  • 1/2 cup powdered sugar
  • 2 tbsp orange zest
  • 1 tsp vanilla extract
  • Pinch of salt

Instructions:

  1. In a mixing bowl, cream butter and powdered sugar until light and fluffy.
  2. Add orange zest, vanilla extract, and salt to the mixture, and mix well.
  3. Gradually add all-purpose flour to the mixture and knead until it forms a smooth dough.
  4. Cover the dough with plastic wrap and refrigerate for 30 minutes.
  5. Preheat the oven to 350 degrees F (180 degrees C).
  6. Roll out the dough on a floured surface to 1/4 inch thickness.
  7. Cut the dough into desired shape using a cookie cutter or knife.
  8. Place the biscuits on a baking sheet lined with parchment paper.
  9. Bake for 15-20 minutes or until golden brown.
  10. Remove from oven and let them cool down.

Your Orange Shortbread or Orange Biscuits are now ready to be served. These biscuits have a perfect balance of sweet and tangy flavor, with a buttery and crumbly texture. You can enjoy them with a cup of tea or coffee. You can also store them in an airtight container for up to a week. Feel free to add some orange juice or extract in the dough if you want more intense orange flavor.

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