Mint Chutney is a popular condiment in Indian cuisine, often used as a dip or a spread. It is made with mint leaves, cilantro, green chili, lemon juice and other spices. Here is a recipe for making Mint Chutney without coconut:

 Mint Chutney is a popular condiment in Indian cuisine, often used as a dip or a spread. It is made with mint leaves, cilantro, green chili, lemon juice and other spices. Here is a recipe for making Mint Chutney without coconut:

Ingredients:

  • 2 cups mint leaves
  • 1 cup cilantro
  • 2-3 green chilies
  • 1/4 cup chopped onion
  • 2 tbsp lemon juice
  • 1 tsp cumin powder
  • 1/4 tsp sugar
  • Salt to taste

Instructions:

  1. In a blender or food processor, combine the mint leaves, cilantro, green chilies, onion, lemon juice, cumin powder, sugar and salt.
  2. Blend until smooth, adding a little water if needed to help everything blend together.
  3. Taste and adjust seasoning as needed, adding more salt, sugar or lemon juice as desired.
  4. Serve immediately or store in an airtight container in the refrigerator for up to 3 days.

This mint chutney is a refreshing and flavorful condiment that can be used as a dip or a spread. It is perfect with Indian street foods like Pani Puri, samosas, and tikki. You can also use it as a marinade for grilled meats or vegetables.You can also adjust the amount of chilies as per your preference to make it more delicious.

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