Masala Sev is a popular Indian snack made with besan (chickpea flour) and a variety of spices. It is often used as a garnish for dishes like Bhel Puri and Dahi Papri Chaat. Here is a recipe you can use to make Masala Sev at home:

 Masala Sev is a popular Indian snack made with besan (chickpea flour) and a variety of spices. It is often used as a garnish for dishes like Bhel Puri and Dahi Papri Chaat. Here is a recipe you can use to make Masala Sev at home:

Ingredients:

  • 2 cups besan (chickpea flour)
  • 1/4 tsp red chili powder
  • 1/4 tsp turmeric powder
  • 1/4 tsp asafoetida
  • 1 tsp cumin powder
  • Salt to taste
  • Oil for deep frying

Instructions:

  1. In a mixing bowl, combine the besan, red chili powder, turmeric powder, asafoetida, cumin powder, and salt. Mix well.
  2. Slowly add water to the mixture, and mix until a dough forms. The dough should be stiff and not sticky.
  3. Knead the dough for a few minutes until it becomes smooth and elastic.
  4. Heat oil in a deep frying pan over medium-high heat.
  5. Take a sev press and fill the dough in it.
  6. Press the dough in hot oil, to make the sev. Be sure to press it gently so the sev doesn't break.
  7. Fry the sev for 1-2 minutes or until golden brown.
  8. Remove them from the oil and drain on paper towels.

Your Masala Sev is now ready to be served. These sev have a crispy texture with a delicious spicy flavor. They can be enjoyed as a snack or used as a garnish for various Indian street food dishes like Bhel Puri and Dahi Papri Chaat. They can be stored in an airtight container for up to a week. You can adjust the amount of spices as per your preference to make it more delicious.

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