Marige Gojju is a popular Indian dish made with drumstick flowers (Marige in Kannada), jaggery, tamarind and a variety of spices. It is a sweet and tangy dish that is often served as a side dish with Indian meals, typically with rice or roti. Here is a recipe you can use to make Marige Gojju at home:

 Marige Gojju is a popular Indian dish made with drumstick flowers (Marige in Kannada), jaggery, tamarind and a variety of spices. It is a sweet and tangy dish that is often served as a side dish with Indian meals, typically with rice or roti. Here is a recipe you can use to make Marige Gojju at home:

Ingredients:

  • 2 cups drumstick flowers
  • 1/2 cup jaggery
  • 1/4 cup tamarind paste
  • 1 tsp mustard seeds
  • 1 tsp urad dal
  • 1 tsp chana dal
  • 1 tsp cumin seeds
  • 1 tsp red chili powder
  • Salt to taste
  • 2 tbsp oil

Instructions:

  1. In a pan, heat oil and add mustard seeds, urad dal, chana dal, cumin seeds and fry until they turn golden brown.
  2. Add the drumstick flowers, jaggery, tamarind paste, red chili powder, and salt to taste. Mix well.
  3. Allow the mixture to boil for about 10-15 minutes on medium flame or until the drumstick flowers and jaggery are well combined and the drumstick flowers are cooked through.
  4. Once the mixture thickens, turn off the heat and allow it to cool down.
  5. Your Marige Gojju is now ready to be served.

This dish is a perfect combination of sweet, tangy and spicy flavor. It's a great way to add some flavor to your meal and also a good source of vitamins and minerals. You can adjust the amount of jaggery and red chili powder as per your preference to make it more delicious. This dish can be stored in an airtight container for up to a week in the refrigerator. It's perfect to be served as a side dish with rice or roti

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