Mango-Sweet Corn Chat is a delicious and refreshing Indian street food made with ripe mangoes, sweet corn, and a variety of spices. Here is a recipe you can use to make Mango-Sweet Corn Chat at home:

 Mango-Sweet Corn Chat is a delicious and refreshing Indian street food made with ripe mangoes, sweet corn, and a variety of spices. Here is a recipe you can use to make Mango-Sweet Corn Chat at home:

Ingredients:

  • 1 cup sweet corn kernels (boiled)
  • 1 cup diced ripe mangoes
  • 1/4 cup diced onion
  • 1/4 cup diced tomato
  • 1/4 cup diced cucumber
  • 1/4 cup diced potato (boiled)
  • 2 tbsp tamarind chutney
  • 2 tbsp mint chutney
  • 1 tsp chaat masala
  • 1 tsp red chili powder
  • 1 tsp cumin powder
  • Salt and sugar to taste
  • Coriander leaves for garnishing

Instructions:

  1. In a mixing bowl, combine the sweet corn, mangoes, onion, tomato, cucumber, and potato.
  2. Add the tamarind chutney, mint chutney, chaat masala, red chili powder, cumin powder, salt, and sugar. Mix well.
  3. Taste and adjust the seasoning as needed.
  4. Garnish with coriander leaves and serve immediately.

Your Mango-Sweet Corn Chat is now ready to be served. It is a sweet, tangy, and spicy dish that can be enjoyed as a snack or a light meal. You can also add some sev, pomegranate or peanuts to add some texture and crunchiness. The dish can be served cold or at room temperature. The recipe can be easily adjusted to your preference and you can play with the quantity of chutneys and spices to make it more delicious.

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