Mango Neer Gojju is a popular Indian dish made with ripe mangoes, jaggery, and tamarind. It is a sweet and sour sauce that is often served as a side dish with Indian meals, typically with rice or roti. Here is a recipe you can use to make Mango Neer Gojju at home:

 Mango Neer Gojju is a popular Indian dish made with ripe mangoes, jaggery, and tamarind. It is a sweet and sour sauce that is often served as a side dish with Indian meals, typically with rice or roti. Here is a recipe you can use to make Mango Neer Gojju at home:

Ingredients:

  • 2 ripe mangoes, peeled and diced
  • 1/2 cup jaggery
  • 1/4 cup tamarind paste
  • 1 tsp mustard seeds
  • 1 tsp urad dal
  • 1 tsp chana dal
  • 1 tsp cumin seeds
  • 1 tsp red chili powder
  • Salt to taste
  • 2 tbsp oil

Instructions:

  1. In a pan, heat oil and add mustard seeds, urad dal, chana dal, cumin seeds and fry until they turn golden brown.
  2. Add the diced mangoes, jaggery, tamarind paste, red chili powder, and salt to taste. Mix well.
  3. Allow the mixture to boil for about 10-15 minutes on medium flame or until the mango and jaggery are well combined and the mango is cooked through.
  4. Once the mixture thickens, turn off the heat and allow it to cool down.
  5. Your Mango Neer Gojju is now ready to be served.

This dish is a perfect combination of sweet, tangy and spicy flavor. It's a great way to add some flavor to your meal and also a good source of vitamins and minerals. You can adjust the amount of jaggery and red chili powder as per your preference to make it more delicious. This dish can be stored in an airtight container for up to a week in the refrigerator. It's perfect to be served as a side dish with rice or roti.

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