Kadlebele Chutney, also known as chana dal chutney or dal chutney, is a popular Indian condiment made with chana dal (split Bengal gram) and a variety of spices. It is often served as a side dish or a dip with Indian street food like dosa, idli, and vada. Here is a recipe you can use to make Kadlebele Chutney at home:

 Kadlebele Chutney, also known as chana dal chutney or dal chutney, is a popular Indian condiment made with chana dal (split Bengal gram) and a variety of spices. It is often served as a side dish or a dip with Indian street food like dosa, idli, and vada. Here is a recipe you can use to make Kadlebele Chutney at home:

Ingredients:

  • 1 cup chana dal
  • 2-3 dried red chilies
  • 2 tbsp grated coconut
  • 2 tbsp chopped coriander leaves
  • 2 tsp chopped ginger
  • 1 tsp cumin seeds
  • 1 tsp mustard seeds
  • 1 tsp urad dal
  • 1 tsp chana dal
  • 1 tsp oil
  • Salt to taste

Instructions:

  1. Soak the chana dal for 2 hours, then cook it until soft.
  2. In a pan, dry roast chana dal, red chili, mustard seeds, urad dal, chana dal, and cumin seeds.
  3. Once it cools down, grind it with cooked chana dal, ginger, coconut, salt, and coriander leaves to a fine paste.
  4. Heat oil in a pan, add the mustard seeds, once they start spluttering, add the chutney and sauté for 2-3 minutes.
  5. The chutney is now ready to serve, use it as a side with idli,dosa or vada.

Your Kadlebele Chutney is now ready to be served. This dish is a perfect combination of spicy, tangy and sweet flavor, and it is rich in proteins and minerals. You can adjust the amount of chilies as per your preference to make it more delicious. It can be stored in an airtight container for up to a week in the refrigerator.

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