Fruit Biscuits, also known as Karachi Bakery Fruit Biscuits or Tutti Frutti Biscuits, are a popular Indian sweet snack made with a combination of all-purpose flour, butter and candied mixed fruits (tutti frutti). Here is a recipe you can use to make Fruit Biscuits at home:

 Fruit Biscuits, also known as Karachi Bakery Fruit Biscuits or Tutti Frutti Biscuits, are a popular Indian sweet snack made with a combination of all-purpose flour, butter and candied mixed fruits (tutti frutti). Here is a recipe you can use to make Fruit Biscuits at home:

Ingredients:

  • 2 cups all-purpose flour
  • 1 cup butter, at room temperature
  • 1/2 cup powdered sugar
  • 1 tsp vanilla extract
  • 1/2 cup tutti frutti

Instructions:

  1. In a mixing bowl, cream butter and powdered sugar until light and fluffy.
  2. Add vanilla extract and mix well.
  3. Add tutti frutti to the mixture and mix well.
  4. Gradually add all-purpose flour to the mixture and knead until it forms a smooth dough.
  5. Cover the dough with plastic wrap and refrigerate for 30 minutes.
  6. Preheat the oven to 350 degrees F (180 degrees C).
  7. Roll out the dough on a floured surface to 1/4 inch thickness.
  8. Cut the dough into desired shape using a cookie cutter or knife.
  9. Place the biscuits on a baking sheet lined with parchment paper.
  10. Bake for 15-20 minutes or until golden brown.
  11. Remove from oven and let them cool down.

Fruit biscuits are ready to be served. These biscuits are perfect for any time of the day, especially with a cup of tea or coffee. You can also store them in an airtight container for up to a week. The recipe can be easily doubled or tripled depending on your need.

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