Eggless cakes can be made in a pressure cooker by using a combination of baking powder and baking soda as a leavening agent. Here is a recipe you can use to make an eggless cake in a pressure cooker:

 Eggless cakes can be made in a pressure cooker by using a combination of baking powder and baking soda as a leavening agent. Here is a recipe you can use to make an eggless cake in a pressure cooker:

Ingredients:

  • 1 1/2 cups all-purpose flour
  • 3/4 cup granulated sugar
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1/2 cup vegetable oil
  • 1 cup milk
  • 1 tsp vanilla extract

Instructions:

  1. Grease a cake tin and keep it ready.
  2. In a mixing bowl, combine the flour, sugar, baking powder, baking soda, and salt. Mix well.
  3. In another mixing bowl, combine the oil, milk, and vanilla extract. Mix well.
  4. Slowly add the wet ingredients to the dry ingredients, and mix until well combined.
  5. Pour the batter into the prepared cake tin.
  6. Take a pressure cooker, place a stand in it and keep the cake tin on it.
  7. Add 1 cup of water in the pressure cooker.
  8. Close the lid of the cooker and cook on medium flame for 20-25 minutes.
  9. Remove the pressure cooker from the heat, and wait for the pressure to release naturally.
  10. Once the pressure is released, open the lid and take the cake tin out.
  11. Allow the cake to cool down before removing it from the tin.

Your eggless cake is now ready to be served. You can decorate it with some frosting or powdered sugar if you like. This recipe can be a great alternative for people who are allergic to eggs or for people who don't have eggs at home. Remember that cooking time may vary based on the size of your cooker and your stove.

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