Drumstick Leaves - Tomato Sambar, also known as Drumstick Leaves Curry or Drumstick Leaves Saaru, is a popular Indian dish made with drumstick leaves, tomatoes, and a variety of spices. It is a tangy and spicy dish that is often served as a side dish with Indian meals, typically with rice or roti. Here is a recipe you can use to make Drumstick Leaves - Tomato Sambar at home:

 Drumstick Leaves - Tomato Sambar, also known as Drumstick Leaves Curry or Drumstick Leaves Saaru, is a popular Indian dish made with drumstick leaves, tomatoes, and a variety of spices. It is a tangy and spicy dish that is often served as a side dish with Indian meals, typically with rice or roti. Here is a recipe you can use to make Drumstick Leaves - Tomato Sambar at home:

Ingredients:

  • 2 cups chopped drumstick leaves
  • 2 cups chopped tomatoes
  • 1 onion, finely chopped
  • 1 tsp mustard seeds
  • 1 tsp cumin seeds
  • 1 tsp urad dal
  • 1 tsp chana dal
  • 1 tsp red chili powder
  • 1 tsp turmeric powder
  • Salt to taste
  • 2 tbsp oil
  • 1/4 cup tamarind paste

Instructions:

  1. In a pan, heat oil and add mustard seeds, cumin seeds, urad dal, chana dal and fry until they start to splutter.
  2. Add the onions, red chili powder, and turmeric powder and sauté until the onions turn golden brown.
  3. Add the tomatoes, tamarind paste, and salt to taste. Sauté for a couple of minutes.
  4. Add the drumstick leaves and sauté for 2-3 minutes or until the leaves are wilted.
  5. Add 2 cups of water and bring it to a boil.
  6. Once the sambar thickens, turn off the heat and allow it to cool down.
  7. Your Drumstick Leaves - Tomato Sambar is now ready to be served.

This dish is a perfect combination of spicy and tangy flavor. It's a great way to add some flavor to your meal and also a good source of vitamins and minerals. You can adjust the amount of chili powder as per your preference to make it more delicious. This dish can be stored in an airtight container for up to a week in the refrigerator. It's perfect to be served as a side dish with rice or roti.

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