Cashew Biscuit, also known as Godambi Biscuit, is a delicious and healthy biscuit made with cashew nuts and wheat flour. Here is a recipe you can use to make Cashew Biscuits at home:

 Cashew Biscuit, also known as Godambi Biscuit, is a delicious and healthy biscuit made with cashew nuts and wheat flour. Here is a recipe you can use to make Cashew Biscuits at home:

Ingredients:

  • 1 cup wheat flour
  • 1/2 cup powdered sugar
  • 1/2 cup cashew nuts, roughly chopped
  • 1/2 cup ghee
  • 1 tsp cardamom powder
  • A pinch of salt

Instructions:

  1. In a mixing bowl, combine the wheat flour, powdered sugar, cashew nuts, cardamom powder and salt. Mix well.
  2. Add ghee to the mixture and knead until it forms a smooth dough.
  3. Cover the dough with plastic wrap and refrigerate for 30 minutes.
  4. Preheat the oven to 350 degrees F (180 degrees C).
  5. Roll out the dough on a floured surface to 1/4 inch thickness.
  6. Cut the dough into desired shape using a cookie cutter or knife.
  7. Place the biscuits on a baking sheet lined with parchment paper.
  8. Bake for 15-20 minutes or until golden brown.
  9. Remove from oven and let them cool down.

Your Cashew Biscuits are now ready to be served. These biscuits are perfect for any time of the day, especially with a cup of tea or coffee. You can also store them in an airtight container for up to a week. The recipe can be easily doubled or tripled depending on your need.

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