Avarekalu Sambar, also known as Hyacinth Beans Sambar, is a popular Indian dish made with Avarekalu (Hyacinth beans), a variety of vegetables and a variety of spices. It is a savory and tangy dish that is often served as a side dish with Indian meals, typically with rice or roti. Here is a recipe you can use to make Avarekalu Sambar at home:

 Avarekalu Sambar, also known as Hyacinth Beans Sambar, is a popular Indian dish made with Avarekalu (Hyacinth beans), a variety of vegetables and a variety of spices. It is a savory and tangy dish that is often served as a side dish with Indian meals, typically with rice or roti. Here is a recipe you can use to make Avarekalu Sambar at home:

Ingredients:

  • 1 cup Avarekalu
  • 1/2 cup diced vegetables (such as carrots, potatoes, drumsticks)
  • 1 onion, finely chopped
  • 1 tomato, finely chopped
  • 2-3 cloves of garlic, finely chopped
  • 1 green chili, finely chopped
  • 1 tsp mustard seeds
  • 1 tsp cumin seeds
  • 1 tsp urad dal
  • 1 tsp chana dal
  • 1 tsp red chili powder
  • 1 tsp turmeric powder
  • Salt to taste
  • 2 tbsp oil
  • 1/4 cup tamarind paste

Instructions:

  1. Soak Avarekalu in enough water for about 2 hours.
  2. In a pan, heat oil and add mustard seeds, cumin seeds, urad dal, chana dal and fry until they start to splutter.
  3. Add the onions, garlic, and green chili and sauté until they turn golden brown.
  4. Add the tomatoes, tamarind paste, red chili powder, and salt to taste. Sauté for a couple of minutes.
  5. Drain the Avarekalu and add it to the pan along with diced vegetables.
  6. Add 2 cups of water and bring it to a boil.
  7. Once the sambar thickens, turn off the heat and allow it to cool down.
  8. Your Avarekalu Sambar is now ready to be served.

This dish is a perfect combination of spicy and tangy flavor. It's a great way to add some flavor to your meal and also a good source of vitamins and minerals. You can adjust the amount of chili powder as per your preference to make it more delicious. This dish can be stored in an airtight container for up to a week in the refrigerator. It's perfect to be served as a side dish with rice or roti.

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