Amatekayi Chutney, also known as Raw Banana Chutney, is a popular Indian condiment made with unripe bananas, also known as Amatekayi in Kannada, and a variety of spices. It is often served as a side dish or a dip with Indian meals like dosa, idli, and vada. Here is a recipe you can use to make Amatekayi Chutney at home:

 Amatekayi Chutney, also known as Raw Banana Chutney, is a popular Indian condiment made with unripe bananas, also known as Amatekayi in Kannada, and a variety of spices. It is often served as a side dish or a dip with Indian meals like dosa, idli, and vada. Here is a recipe you can use to make Amatekayi Chutney at home:

Ingredients:

  • 2 cups chopped unripe bananas (Amatekayi)
  • 1/2 cup grated coconut
  • 2-3 dried red chilies
  • 1/4 cup chopped onion
  • 2 tbsp chopped coriander leaves
  • 2 tsp chopped ginger
  • 1 tsp cumin seeds
  • 1 tsp mustard seeds
  • 1 tsp urad dal
  • 1 tsp chana dal
  • 1 tsp oil
  • Salt to taste

Instructions:

  1. Cook the chopped banana, in water, until it becomes soft. Drain the excess water and let it cool down.
  2. In a pan, dry roast chana dal, red chili, mustard seeds, urad dal, chana dal, and cumin seeds.
  3. Once it cools down, grind it with cooked banana, ginger, onion, coconut, salt, and coriander leaves to a fine paste.
  4. Heat oil in a pan, add the mustard seeds, once they start spluttering, add the chutney and sauté for 2-3 minutes.
  5. The chutney is now ready to serve, use it as a side with idli,dosa or vada.

Your Amatekayi Chutney is now ready to be served. This dish is a perfect combination of spicy, tangy and sweet flavor, and it is rich in vitamins and minerals. You can adjust the amount of chilies as per your preference to make it more delicious. It can be stored in an airtight container for up to a week in the refrigerator.

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