Aloo Tikki is a popular Indian street food made with boiled potatoes, spices, and herbs. It is often served with chutneys, yogurt or tamarind sauce, and can be enjoyed as a snack or a light meal. Here is a recipe you can use to make Aloo Tikki at home:

 Aloo Tikki is a popular Indian street food made with boiled potatoes, spices, and herbs. It is often served with chutneys, yogurt or tamarind sauce, and can be enjoyed as a snack or a light meal. Here is a recipe you can use to make Aloo Tikki at home:

Ingredients:

  • 2 cups boiled, mashed potatoes
  • 1/2 cup finely chopped onions
  • 1/4 cup finely chopped coriander leaves
  • 2 green chili, finely chopped
  • 1 tsp ginger-garlic paste
  • 1 tsp cumin powder
  • 1/2 tsp coriander powder
  • 1/2 tsp amchur powder (dry mango powder)
  • Salt to taste
  • Oil for shallow frying

Instructions:

  1. In a mixing bowl, combine the mashed potatoes, onions, coriander leaves, green chili, ginger-garlic paste, cumin powder, coriander powder, amchur powder, and salt. Mix well.
  2. Divide the mixture into small lemon-sized balls.
  3. Flatten each ball and shape it into a small patty, about 1/2-inch thick.
  4. Heat oil in a pan over medium heat.
  5. Shallow fry the patties until golden brown and crispy on both sides.
  6. Remove from the pan and place them on a paper towel to remove any excess oil.

Your Aloo Tikki is now ready to be served. These patties have a crispy texture on the outside and a soft, potato-based texture on the inside. They can be served with chutneys, yogurt or tamarind sauce, and can also be served in a burger or sandwich. They can be stored in the refrigerator for a day or two and reheat them before serving. You can adjust the amount of spices as per your preference to make it more delicious

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