Lemon Grass Tambli is a traditional Indian dish made with Lemon Grass and yogurt. It is a savory dish that is often served as a side dish with Indian meals, typically with rice or roti. Here is a recipe you can use to make Lemon Grass Tambli at home:

 Lemon Grass Tambli is a traditional Indian dish made with Lemon Grass and yogurt. It is a savory dish that is often served as a side dish with Indian meals, typically with rice or roti. Here is a recipe you can use to make Lemon Grass Tambli at home:

Ingredients:

• 2 cups of chopped Lemon Grass
• 2 cups of yogurt
• 1 tsp mustard seeds
• 1 tsp cumin seeds
• 1 tsp turmeric powder
• 1 tsp red chili powder
• Salt to taste
• 2 tbsp oil

Instructions:

1. In a pan, heat oil and add mustard seeds and cumin seeds, fry until they start to splutter.
2. Add the chopped Lemon Grass, turmeric powder, red chili powder, and salt to taste. Sauté for a couple of minutes.
3. Add 2 cups of water and bring it to a boil, then reduce the heat and simmer for 10-15 minutes or until the Lemon Grass is cooked through.
4. Once the curry thickens, turn off the heat and allow it to cool down.
5. Whip the yogurt and add it to the cooled curry.
6. Your Lemon Grass Tambli is now ready to be served.

This dish is a perfect combination of spicy and tangy flavor. It's a great way to add some flavor to your meal and also a good source of vitamins and minerals. You can adjust the amount of chili powder as per your preference to make it more delicious. You can also garnish it with some coriander leaves before serving. It can be served as a side dish with rice or roti or even as a dip with some chips or crackers.

Please note that it's important to use fresh lemon grass for this dish, as dried lemon grass will not have the same flavor or texture.